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Reach-in refrigeration refers to commercial refrigerators, coolers and freezers have easy access to stored items which are fresh, frozen or pre-cooled foods.
These units (all-in-one and have stainless steel cabinet) have one or more doors which allow users to “reach in” and retrieve products without the need for opening a large, walk-in space. Commonly found in restaurant, grocery store, laboratory and other food service company.
Reach-in refrigerators, Coolers and Freezers come in various sizes and configurations, including:
1. Single, Double, or Multiple Doors: Depend on the capacity needed.
2.Glass or Solid Doors: Glass doors allow for easy visibility of contents, while solid doors offer better insulation.
Reach-in Freezer
3.Upright or Under-Counter Models: Upright models maximize vertical storage, while under-counter models fit conveniently beneath work surfaces.
| Faults | Reason | Troubleshooting |
|---|---|---|
| Unit not cooling properly | 1.Thermostat set incorrectly | 1.Check and adjust thermostat |
| 2. Dirty condenser coils | 2. Clean condenser coils | |
| 3. Blocked air vents | 3. Ensure air vents are clear | |
| 4. Refrigerant leak | 4. Call a technician for refrigerant issues | |
| Ice build-up in freezer | 1. Faulty defrost timer or heater | 1. Check and replace defrost timer or heater |
| 2. Door not sealing properly | 2. Inspect and replace door gaskets | |
| 3. Frequent door openings | 3. Minimize door openings | |
| Compressor running constantly | 1. Dirty condenser coils | 1. Clean condenser coils |
| 2. Inadequate ventilation | 2. Ensure adequate space around the unit for ventilation | |
| 3. Faulty thermostat or temperature sensor | 3. Test and replace thermostat or sensor | |
| Water leaking from unit | 1. Blocked or frozen drain line | 1. Clear the drain line |
| 2. Excess humidity | 2. Check and manage humidity levels | |
| 3. Improper leveling of the unit | 3. Ensure the unit is level | |
| Doors not closing properly | 1. Damaged or worn door gaskets | 1. Replace damaged door gaskets |
| 2. Misaligned doors | 2. Adjust door alignment | |
| 3. Obstructions in the door path | 3. Remove obstructions | |
| Unusual noises | 1. Loose components | 1. Tighten loose components |
| 2. Fan motor issues | 2. Inspect and replace faulty fan motor | |
| 3. Compressor problems | 3. Contact a technician for compressor issues | |
| High energy consumption | 1. Frequent door openings | 1. Reduce door openings |
| 2. Improper temperature settings | 2. Optimize temperature settings | |
| 3. Poor insulation or door sealing | 3. Replace door gaskets and improve insulation | |
| Interior light not working | 1. Burned-out bulb | 1. Replace the bulb |
| 2. Faulty light switch | 2. Test and replace the light switch | |
| 3. Electrical issues | 3. Check electrical connections | |
| Temperature fluctuations | 1. Inaccurate thermostat | 1. Calibrate or replace the thermostat |
| 2. Faulty temperature sensor | 2. Replace the temperature sensor | |
| 3. Frequent door openings | 3. Minimize door openings | |
| Unit not turning on | 1. Power supply issues | 1. Check power supply and connections |
| 2. Blown fuse or tripped circuit breaker | 2. Replace fuse or reset circuit breaker | |
| 3. Faulty power switch | 3. Test and replace the power switch | |
| Odor inside the unit | 1. Spoiled food | 1. Remove spoiled food and clean the interior |
| 2. Poor cleaning and maintenance | 2. Regularly clean the unit and check for mold or mildew | |
| 3. Clogged drain line | 3. Clear the drain line | |
| Door sweating | 1. High ambient humidity | 1. Control room humidity |
| 2. Faulty door gaskets | 2. Replace door gaskets | |
| 3. Openings | 3. Minimize door openings | |
| Frost build-up on evaporator | 1. Defrost system malfunction | 1. Inspect and repair defrost system |
| 2. Air leaks through door gaskets | 2. Replace door gaskets | |
| 3. High humidity levels | 3. Control humidity and reduce door openings |
1). Proper Placement
1.1 Ensure the unit placed in a well-ventilated area, away from heat sources.
1.2 Verify the adequate clearance around the unit for airflow and maintenance.
2). Level Installation
2.1 Confirm the unit is level to ensure proper operation and Door sealing.
2.2 Use spirit level to check and adjust the leveling feet as needed.
3). Electrical Requirement
3.1 Verify the electrical supply matches the units’ specifications (voltage, amperage, frequency).
3.2 Ensure to use a dedicated circuit and the outlet is grounded.
4). Initial Temperature Setting
4.1 Set the thermostat to the recommended temperature for Refrigeration or freezing.
4.2 Allow the unit to reach the set temperature before loading any items.
1). Temperature Accuracy
1.1 Regularly monitor and record the internal temperature to ensure it stays within the recommended range.
1.2 Adjust the thermostat to maintain proper temperature.
2). Door Seal
2.1 Inspect door gaskets for a tight seal and replace them if worn or damaged.
2.2 Ensure doors close and latch properly without obstruction.
3). Air Circulation
3.1 Ensure air vents are unobstructed to allow proper airflow.
3.2 Check the evaporator and condenser fans are functioning correctly.
4). Refrigerant Level
4.1 Check the Refrigerant level regularly.
4.2 Inspect for any signs of refrigerant leaks and address them promptly.
1). Alarm System
1.1 Ensure temperature alarms and other warning systems are operational.
1.2 Test alarms periodically to confirm they are working correctly.
2). Interior Lighting
2.1 Verify interior lighting is functioning and replace any burned-out bulbs.
2.2 Ensure lighting doesn’t generate excessive heat.
3). Food Safety
3.1 Store food items according to safety guidelines, ensuring proper separation and temperature control.
3.2 No overload the unit to maintain efficient cooling and airflow.
1). Cleaning Schedule
1.1 Establish a routine cleaning schedule for both the interior and exterior of the unit.
1.2 Clean condenser coils monthly to prevent dust build-up and ensure efficiency.
2). Defrost System
2.1 Verify the automatic defrost system is functioning correctly.
2.2 Manually defrost the unit and inspect the defrost timer and heater.
3). Drainpipe Maintenance
3.1 Ensure drainpipe is clear of blockages and clean it regularly.
3.2 Inspect the drain tray and ensure proper drainage to prevent leaks.
4). Component Inspection
4.1 Regularly inspect electrical connections, fans, Motors, and other components for wear or damage.
4.2 Replace any faulty parts to avoid operational disruptions.
| Model | Exterior Dimension | Interior Dimension | Compressor | Power | Cooling Way | Capacity | Set Temperature |
|---|---|---|---|---|---|---|---|
| 2-doors vertical reach-in cooler | 620*760*1980mm | 520*600*1450mm | Danfoss | 750W | Air cooled | 500L | 2~8℃ |
| 2-doors vertical reach-in freezer | 620*760*1980mm | 520*600*1450mm | Danfoss | 750W | Air cooled | 500L | 0~-18℃ |
| 2-doors vertical plug-in freezer | 620*830*2000mm | 500*660*1450mm | Danfoss | 750W | Air cooled | 470L | 0~-25℃ |
| 4-doors vertical reach-in cooler | 1220*760*1980mm | 1100*600*1450mm | Danfoss | 930W | Air cooled | 1000L | 2~8℃ |
| 4-doors vertical reach-in freezer | 1220*760*1980mm | 1100*600*1450mm | Danfoss | 930W | Air cooled | 1000L | 0~-18℃ |
| 4-doors dual temperature vertical reach-in freezer | 1220*760*1980mm | 1100*600*1450mm | Danfoss | 930W | Air cooled | 1000L | 2~8℃ and 0~-18℃ |
| 4-doors vertical plug-in freezer | 1220*830*2000mm | 1100*660*1450mm | Danfoss | 930W | Air cooled | 1000L | 0~-25℃ |
| 6-doors vertical reach-in cooler | 1820*760*1980mm | 1720*600*1450mm | Danfoss | 1050W | Air cooled | 1800L | 2~8℃ |
| 6-doors vertical reach-in freezer | 1820*760*1980mm | 1720*600*1450mm | Danfoss | 1050W | Air cooled | 1800L | 0~-18℃ |
| 6-doors dual temperature vertical reach-in freezer | 1820*760*1980mm | 1720*600*1450mm | Danfoss | 1050W | Air cooled | 1800L | 2~8℃ and 0~-18℃ |
| 6-doors vertical plug-in freezer | 1820*830*2000mm | 1720*660*1450mm | Danfoss | 1050W | Air cooled | 1600L | 0~-25℃ |
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By working with us, you will enjoy the same high quality as famous brands, and reduce the risk of product defects or recalls, thus enhancing your good brand reputation
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You can benefit from our new material and technical process innovations to create unique and differentiated products that help you stand out from the competition
We can help to optimize your supply chain, reduce your time costs around production /delivery, so you can focus your resources on marketing and customer service
From the moment you place your order to after-sales support. We will help you with any questions, ensuring a smooth and hassle-free experience
Frequently Asked Questions About Reach-in Refrigeration
Consider the amount of storage space, no-matter kitchen, laboratory, restaurant, or other food service company, and the volume of food items you need to store.
Self-contained units have built-in refrigeration systems that are easy to install and move, while remote units have the refrigeration system located away from the storage unit, reducing heat and noise.
Reach-in refrigerators maintain temperatures between 33°F ~40°F (0.5°C ~4.5°C), while freezers maintain temperatures around -10°F ~ 0°F (-23°C ~ -18°C).
We welcome any sample order before big quantity purchase, that means 1pc is acceptable. For mass order quantity is 10pcs each model.
Yes, dual-temperature units have separate compartments for refrigeration and freezing, which can provide different temperatures in a single unit.
Regular maintenance includes: clean the interior and exterior surfaces, check and replace door gaskets, monitor and adjust temperature settings, and schedule professional maintenance for the whole refrigeration system.
First, check the temperature settings and ensure the doors are fully closed. If the problem persists, inspect the door gaskets for damage, clean the condenser coils, or contact a professional technician for help.
Yes,we have 5 senior engineers, 13 professional R & D team, 65 professional production personnel.
Yes, to save energy:
1. Keep the doors closed as much as possible.
2. Regularly clean the condenser coils.
3. Ensure the unit is well-ventilated.
4. Avoid overloading the unit.
5. Maintain proper temperature settings.
We support payment through wire transfer, like T/T, L/C, Western Union. Also accpet Paypal payment for sample piece order.
For sure. You can send us your logo, package, design, technical specification, we will give you the final satisfied solution accordingly without additional cost !
Most commercial reach-in refrigeration units are made from stainless steel, which can ease to clean, and resist to be corrosion. Some units may also incorporate plastic or glass components.
Yes, most reach-in refrigerators,coolers and freezers come with adjustable shelves to accommodate different sizes and types of products.
Air-cooled Systems use fans to circulate air over the condenser to dissipate heat, while water-cooled systems use water to absorb and carry away the heat. Air-cooled systems are more common and easier to install, but water-cooled systems can be more efficient in certain environments.
A damaged door gasket can lead to air leakage and reduced efficiency. So please replace the gasket as soon as possible. You can replace gaskets easily by yourself.
Yes, our factory offers eco-friendly models that use environmentally friendly Refrigerants ( R404/448/449/507,etc ), energy-efficient components, and sustainable materials. Look for units with eco-certifications and ENERGY STAR ratings!
Our units have door locks to prevent unauthorized access, alarms for temperature fluctuations, and interior lighting to improve visibility.
Signs include: unusual noises, temperature fluctuations, ice build-up, water leaks, and the compressor running constantly. If you notice any of these issues, had better contact a professional technician.
Our reach-in refrigerators,cooler and freezer come with automatic defrost features to prevent ice build-up, ensuring efficient operation and reducing the need for manual defrosting.
Partner with us to increase your brand reputation, get an impressive experience for your clients to remember you lifelong, and help you stand out in the competitive market !
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