魚介類の保管のための冷蔵室 究極のガイド

魚介類の冷蔵保管-01

コンテンツ カテゴリ

At our company, we understand the importance of proper storage for fish and seafood. With years of experience in the seafood industry, we have seen firsthand the negative impact that improper storage can have on the quality and freshness of seafood products.

That’s why we’ve put together this comprehensive guide to cold room storage for fish and seafood, to help ensure that your products are always of the highest quality.

Fish and Seafood Storage Time

The first thing you may concern about is how long time can fish and seafood be stored in the cold room, and which room temperature should be set? Please see the below details:

アイテム室温相対湿度保管時間
Fresh Fish0~1°C / 32~34°F80%~85%2~3 days
Frozen Fish-15~-23℃ / -9~5°F80%~90%6~12 months
Fresh Seafood0~3°C / 32~37°F85%~90%1~2 days
Frozen Seafood<-18°C / 0°F85%~90%6~12 months

Fish and Seafood Cold Room Types

Fresh Cold Room

The storage time of live seafood and fish needn’t be too long, and the Room temperature は -5 ~ 5°C. Some of them are used for retail, so they are put in at night and taken out the next day to continue selling, and the purchase volume is relatively small.

Many markets use this kind of cold room to store seafood, such as live fish, shrimp, shellfish, 等.

Refrigerated Freezer Cold Room

Frozen fish and seafood can be stored for a longer time, and the room temperature is -15 ~ -25°C. It is often used in wholesale, 小売り, inventory, 保管所, transit, 等. There are many types of seafood stored, and most seafood is suitable. The seafood freezer is the cold room with the longest storage time. The source of the seafood and aquatic products stored in it can be transferred from the seafood cold room, or the seafood blast freezer cold room, or the fresh products can be directly put into it.

Fish and Seafood Cold Room Advantages

冷蔵室 is essential equipment to ensure fish and seafood stay fresh and delicious. Here are some advantages of using cold room for fish and seafood:

Prolong Shelf Life

Fish and seafood are highly perishable, and can quickly spoil if not stored properly. Cold room can significantly extend the shelf life of fish and seafood, allowing it to stay fresh for a longer period. This is especially important for firms who need to transport fish and seafood over long distances.

Maintain Quality

Fish and seafood are sensitive to changes in temperature, and can lose their flavor and texture if not stored properly. Cold room helps to maintain the quality of fish and seafood by keeping it at a constant temperature. This ensures the fish and seafood retain their flavor, テクスチャ, and appearance.

Reduce Bacterial Growth

Bacteria can grow rapidly on fish and seafood, especially in warm temperatures. Cold room helps to slow down the growth of bacteria, reduce the risk of foodborne illness and ensure the fish and seafood stay safe to eat.

えび冷蔵保存

Increase Flexibility

With cold room, companies can purchase fish and seafood in larger quantities and store it for longer periods. This allows them to take advantage of bulk purchasing discounts and ensure that they always have a steady supply of fresh fish and seafood on hand.

その間, cold room enables enterprises to store a greater variety of fish and seafood, which can increase their product offerings and attract a wider range of clients. This can lead to increased sales and greater customer loyalty.

Improve Profit

By using the cold room, you can reduce waste and spoilage, which can have a significant impact on their profit. By extending the shelf life of fish and seafood, companies can ensure that they can sell all of their product, without having to worry about spoilage.

Traceable

Cold room can help you to track the products and maintain accurate records of their movements. This can help to improve traceability, which is important for food safety and quality control purposes.

Environmental Benefit

Cold room can help to reduce the environmental impact of the fish and seafood industry. By reducing waste and spoilage, can reduce the number of resources needed to produce and transport their products, which can lead to lower carbon emissions and other environmental benefits.

Fish and Seafood Cold Room Attention

温度管理

It’s essential to maintain a constant temperature in cold room to ensure the product remains fresh.

温度が高すぎる場合, the product may spoil quickly, while too low temperature can cause the products to freeze and affect its texture and quality.

品質管理

Before storing fish and seafood, it’s important to ensure the product is of high quality. Only fresh, high-quality fish and seafood should be stored in cold room to ensure it remains fresh and safe to eat. Any product which is not up to standard should be discarded.

Stock Management

Must follow stock management practices to prevent overstocking and ensure the product is used within a reasonable timeframe.

Overstocking can lead to waste and quality issues, while using the product past its recommended storage time can lead to spoilage and safety issues.

Handling

Follow correct handling practices when storing and moving fish and seafood in cold rooms.

This includes using appropriate equipment, such as trolleys and forklifts, to move products, and avoiding dropping or mishandling the products.

衛生

Must maintain proper hygiene practices in cold rooms to prevent the growth of harmful bacteria.

You must clean the storage area regularly and thoroughly, and all surfaces should be disinfected with a suitable cleaning solution.

気流

Good airflow is important to prevent the buildup of moisture and the growth of mold and bacteria.

The cold room should have adequate ventilation and airflow to prevent the formation of condensation.

パネルの厚さ

If cold room temperature requires > -5℃, you can use 100mm thickness パネル, room temperature requires -20 〜 -5 °C should use 150mm thickness panel; room temperature requires <-30°C must use 200mm thickness panel.

包装

The right packaging is essential to prevent contamination and freezer burn.

Fish and seafood should be wrapped in airtight packaging and labeled with the date of storage.

カニの冷蔵

Rotation

First-in, first-out (FIFO) rotation is recommended for all cold rooms to ensure that older products are used before newer ones. This helps to prevent waste and ensure that the product is always fresh.

Training

Supply training to staff responsible for handling and storing fish and seafood in the cold room.

This includes training on proper hygiene practices, temperature control, and stock management, 等.

ラベリング

Always label the fish and seafood with the date it was purchased or caught to ensure that you use it within the appropriate time frame. This will also help you avoid confusion about which items need to be used first.

結論

Cold room storage is essential for maintaining the quality and freshness of fish and seafood products. Temperature and humidity control, air circulation, and right packaging are all essential factors in cold room storage. Regular maintenance and cleaning of cold room facilities are also important to ensure that they are operating at peak efficiency.

At our company, we understand the importance of proper storage for fish and seafood. We offer a range of cold room storage solutions designed specifically for the seafood industry. Our facilities are equipped with state-of-the-art 冷凍ユニット and air circulation systems to ensure your products are always stored at optimal temperature and humidity levels.

If you’re looking for a reliable and efficient cold room storage solution for your fish and seafood products, contact us today.

コメント?

ようこそメッセージを残すか、再投稿してください.

著者について

ビック・チャン
ビック・チャン

やあ, 私はヴィックです! 以来、HVACR分野での作業を開始 2008, 当社の主力製品が含まれます: 空調, 冷蔵室冷凍システム, ウォーターチラー, 氷製造機, 業務用脱水機, 除湿機, ヒートポンプ, 電気モーター, とすべての付属品. 中国スピードウェイグループに参加して以来 2012, 私はここで以上の仕事をしました 10 年, 輸出部門の部長として, 私たちは確立しました 50+ さまざまな国や地域の代理店.
私たちの経験と強力な技術サポートとして, 問題が発生したら、問題を解決できます, 当社のチーフエンジニアは以来、HVACR分野で働いています。 1997. エンジニアだけでなく、私たちの知識がますます人気になっていることを誇りに思います, HVACR ビジネスの新規参入者向け, DIY愛好家. 私たちの記事を楽しんでいただければ幸いです, 質問やコメントがあれば、cn-beyond.com でマーケティングを送ってください。

すべての投稿

当社について

チャイナ・スピードウェイ・グループ プロフェッショナルな HVACR 製品です’ メーカーと卸売業者, さまざまな HVACR 製品およびスペアパーツをカスタマイズします, 特に冷凍製品と部品. エアコンなど, 冷凍装置, 冷蔵室ソリューション, 氷製造機, 除湿機, 電気モーター, 熱交換器,銅コイル, 等.

以来、HVACR分野で働いてきました 2010, 私たちはより多くの経験を持っており、独自の製品とソリューションを提供できます, また、技術サポートの生涯無料料金を提供します. あなたのサンプルでお問い合わせを歓迎します, 描画またはデザイン, 私たちの目的は、あなたのアイデアを実現し、あなたに利益をもたらすことです.

そのうえ, 私たちのクライアントのために, 他の製品を調達します, サプライヤーを確認する, あなたのための無料料金で彼らと交渉する.

当社の製品についての詳細

モーターファン

コンデンシングユニット

ユニットクーラー

コールドルーム

除湿機

氷製造機

返信を残す

最高の OEM パートナーをお見逃しなく!

私たちと一緒に働く準備ができています?

私たちの違いを体験し、あなたのビジネスのより良い未来に向けた第一歩を踏み出しましょう!