생선 및 해산물 보관을 위한 냉장실 Ultimate Guide

생선 및 해산물 냉장 보관-01

콘텐츠 카테고리

At our company, we understand the importance of proper storage for fish and seafood. With years of experience in the seafood industry, we have seen firsthand the negative impact that improper storage can have on the quality and freshness of seafood products.

That’s why we’ve put together this comprehensive guide to cold room storage for fish and seafood, to help ensure that your products are always of the highest quality.

Fish and Seafood Storage Time

The first thing you may concern about is how long time can fish and seafood be stored in the cold room, and which room temperature should be set? Please see the below details:

Items실온상대 습도보관 시간
Fresh Fish0~1°C / 32~34°F80%~85%2~3 days
Frozen Fish-15~-23℃ / -9~5°F80%~90%6~12 months
Fresh Seafood0~3°C / 32~37°F85%~90%1~2 days
Frozen Seafood<-18°C / 0°F85%~90%6~12 months

Fish and Seafood Cold Room Types

Fresh Cold Room

The storage time of live seafood and fish needn’t be too long, and the Room temperature ~이다 -5 ~ 5°C. Some of them are used for retail, so they are put in at night and taken out the next day to continue selling, and the purchase volume is relatively small.

Many markets use this kind of cold room to store seafood, such as live fish, shrimp, shellfish, 등.

Refrigerated Freezer Cold Room

Frozen fish and seafood can be stored for a longer time, and the room temperature is -15 ~ -25°C. It is often used in wholesale, 소매, inventory, 저장, transit, 등. There are many types of seafood stored, and most seafood is suitable. The seafood freezer is the cold room with the longest storage time. The source of the seafood and aquatic products stored in it can be transferred from the seafood cold room, or the seafood blast freezer cold room, or the fresh products can be directly put into it.

Fish and Seafood Cold Room Advantages

추운 방 is essential equipment to ensure fish and seafood stay fresh and delicious. Here are some advantages of using cold room for fish and seafood:

Prolong Shelf Life

Fish and seafood are highly perishable, and can quickly spoil if not stored properly. Cold room can significantly extend the shelf life of fish and seafood, allowing it to stay fresh for a longer period. This is especially important for firms who need to transport fish and seafood over long distances.

Maintain Quality

Fish and seafood are sensitive to changes in temperature, and can lose their flavor and texture if not stored properly. Cold room helps to maintain the quality of fish and seafood by keeping it at a constant temperature. This ensures the fish and seafood retain their flavor, texture, and appearance.

Reduce Bacterial Growth

Bacteria can grow rapidly on fish and seafood, especially in warm temperatures. Cold room helps to slow down the growth of bacteria, reduce the risk of foodborne illness and ensure the fish and seafood stay safe to eat.

Shrimp cold storage

Increase Flexibility

With cold room, companies can purchase fish and seafood in larger quantities and store it for longer periods. This allows them to take advantage of bulk purchasing discounts and ensure that they always have a steady supply of fresh fish and seafood on hand.

그 동안에, cold room enables enterprises to store a greater variety of fish and seafood, which can increase their product offerings and attract a wider range of clients. This can lead to increased sales and greater customer loyalty.

Improve Profit

By using the cold room, you can reduce waste and spoilage, which can have a significant impact on their profit. By extending the shelf life of fish and seafood, companies can ensure that they can sell all of their product, without having to worry about spoilage.

Traceable

Cold room can help you to track the products and maintain accurate records of their movements. This can help to improve traceability, which is important for food safety and quality control purposes.

Environmental Benefit

Cold room can help to reduce the environmental impact of the fish and seafood industry. By reducing waste and spoilage, can reduce the number of resources needed to produce and transport their products, which can lead to lower carbon emissions and other environmental benefits.

Fish and Seafood Cold Room Attention

온도 제어

It’s essential to maintain a constant temperature in cold room to ensure the product remains fresh.

온도가 너무 높으면, the product may spoil quickly, while too low temperature can cause the products to freeze and affect its texture and quality.

품질 관리

Before storing fish and seafood, it’s important to ensure the product is of high quality. Only fresh, high-quality fish and seafood should be stored in cold room to ensure it remains fresh and safe to eat. Any product which is not up to standard should be discarded.

Stock Management

Must follow stock management practices to prevent overstocking and ensure the product is used within a reasonable timeframe.

Overstocking can lead to waste and quality issues, while using the product past its recommended storage time can lead to spoilage and safety issues.

Handling

Follow correct handling practices when storing and moving fish and seafood in cold rooms.

This includes using appropriate equipment, such as trolleys and forklifts, to move products, and avoiding dropping or mishandling the products.

Hygiene

Must maintain proper hygiene practices in cold rooms to prevent the growth of harmful bacteria.

You must clean the storage area regularly and thoroughly, and all surfaces should be disinfected with a suitable cleaning solution.

기류

Good airflow is important to prevent the buildup of moisture and the growth of mold and bacteria.

The cold room should have adequate ventilation and airflow to prevent the formation of condensation.

패널 두께

If cold room temperature requires > -5°C, you can use 100mm thickness 패널, room temperature requires -20 ~ -5 °C should use 150mm thickness panel; room temperature requires <-30°C must use 200mm thickness panel.

Packaging

The right packaging is essential to prevent contamination and freezer burn.

Fish and seafood should be wrapped in airtight packaging and labeled with the date of storage.

게 냉장 보관

Rotation

First-in, first-out (FIFO) rotation is recommended for all cold rooms to ensure that older products are used before newer ones. This helps to prevent waste and ensure that the product is always fresh.

Training

Supply training to staff responsible for handling and storing fish and seafood in the cold room.

This includes training on proper hygiene practices, temperature control, and stock management, 등.

Labeling

Always label the fish and seafood with the date it was purchased or caught to ensure that you use it within the appropriate time frame. This will also help you avoid confusion about which items need to be used first.

결론

Cold room storage is essential for maintaining the quality and freshness of fish and seafood products. Temperature and humidity control, air circulation, and right packaging are all essential factors in cold room storage. Regular maintenance and cleaning of cold room facilities are also important to ensure that they are operating at peak efficiency.

At our company, we understand the importance of proper storage for fish and seafood. We offer a range of cold room storage solutions designed specifically for the seafood industry. Our facilities are equipped with state-of-the-art 냉장 장치 and air circulation systems to ensure your products are always stored at optimal temperature and humidity levels.

If you’re looking for a reliable and efficient cold room storage solution for your fish and seafood products, contact us today.

다른하실 말씀 있나요?

환영합니다 메시지를 남기거나 다시 게시.

저자 소개

빅 청
빅 청

저는 HVAC 분야에서 일하기 시작했습니다. 2008, 주요 제품 포함: 공기 조절, 찬 방 냉장계, 칠러, 상업용 탈수기, 제습기, 열 펌프, 모든 액세서리. 차이나 스피드웨이 그룹에 합류한 이후 2012, 내가 여기서 일한 것보다 10 연령, 수출 부서의 총책임자로, 우리는 설립 50+ 다른 국가 및 지역의 에이전트.
우리의 경험과 강력한 기술 지원으로, 우리는 당신이 한 번 당신의 문제를 해결할 수 있습니다, 그리고 우리의 수석 엔지니어는 이후 HVAC 분야에서 일했습니다. 1997. 엔지니어뿐만 아니라 우리의 지식이 점점 더 대중화되고 있다는 사실이 자랑스럽습니다., 그리고 HVAC 사업의 신입사원, DIY 애호가. 당신이 우리의 기사를 즐기고 있기를 바랍니다, 질문이나 의견이 있으면 cn-beyond.com에서 저에게 마케팅을 보내주세요.

모든 게시물

회사 소개

차이나 스피드웨이 그룹 전문 HVAC 제품입니다’ 제조업체 및 도매업체, 우리는 다양한 HVAC 제품 및 예비 부품을 사용자 정의합니다., 특히 냉동 제품 및 부품. 에어컨과 같은, 냉동 장비, 냉장실 솔루션, 제습기, 엔진 팬, 열교환 기,등.

HVAC 분야에서 일한 이래로 2010, 우리는 당신에게 독특한 제품과 솔루션을 제공할 수 있는 더 많은 경험을 가지고 있습니다., 또한 수명 기간 동안 기술 지원을 무료로 제공합니다.. 귀하의 샘플에 대한 문의를 따뜻하게 환영합니다., 그림 또는 디자인, 우리의 목표는 귀하의 아이디어를 실현하고 귀하에게 혜택을 주는 것입니다..

또 뭔데, 고객을 위해, 우리는 다른 제품을 소싱할 것입니다, 공급업체 확인, 당신을 위한 무료 요금으로 그들과 협상하십시오.

우리 제품에 대한 추가 정보

콘덴싱 유닛

답장을 남겨주세요

지금 문의하세요

안녕 클라이언트, 우리는 당신의 이메일에 대답할 것입니다 12 시간, 이메일 형식에 주의해주세요” ***@cn-beyond.com